As the maple season progresses, the maple syrup darkens and develops a more robust maple flavor. Great for pancakes, waffles, and all-around use, its hearty flavor is a great choice for all kinds of recipes. Pour over baked apples or squash, use as a glaze for meats and vegetables, or sweeten baked goods.
100% Pure New Hampshire Maple Syrup.
Tapped and bottled at the source in Wilton, New Hampshire, USA.
Zero additives or preservatives.
Bottled at 185-190 degrees F with heat sealed caps. Store at room temp until opened.
Once opened, please refrigerate.