Amber Maple Syrup is usually made about mid-season and often seems to be the most popular for all-around use. Full of characteristic maple flavor, this syrup is equally as good over waffles and pancakes as it is in salad dressings or cocktails.
100% Pure New Hampshire Maple Syrup.
Tapped and bottled at the source in Wilton, New Hampshire, USA.
Zero additives or preservatives.
Bottled at 185-190 degrees F with heat sealed caps. Store at room temp until opened.
Once opened, please refrigerate.